The 6th Annual Viola Awards Gala will take place on Saturday, March 1, 2014, at the High Country Conference Center in Flagstaff from 5-9pm. Emcees Linda and Tony Sutera are both former Viola Award winners in the Performing Arts, and long-standing veterans of the stage in Flagstaff.
The schedule will follow this format:
5-6pm: Viola Cocktail Hour
Live music from Jazz Leroux
Cash Bar Open
Silent Auction Opens
Photo Booth Open
6-8pm: Awards Gala
Dinner is Served – see menu below
Nominee Showcases & Performances
8-9pm: Closing Celebration
Final Award Presentations
Raffle Winners Announced
Silent Auction Closes
The Viola Awards Gala menu:
The entree is Grill Top sirloin with a Cherry and Cabernet reduction paired with grilled Shrimp with citrus butter accompanied with roasted red potatoes and fresh asparagus. This entree is gluten free. Dessert is Chocolate Mousse accented with fresh berries. Salad will be served. Optional entree for vegetarians and vegans is Vegetarian Tart, a flaky black pepper and cayenne crust filled with zucchini, squash, tomatoes, mash potatoes, and quinoa served with chef’s choice vegetable.
The official 2014 Viola Award Nominees have been announced! Click here to view the official nominee list as well as the recipients of this year’s Mayor’s Awards for Lifetime Contribution to the Arts.